Making two-ingredient, 30-minute cheese—otherwise known as white farmstead homemade cheese—can yield you with fresh chevre blanc, queso blanco or queso fresca.
Learn how to start cooking with edible flowers. They add taste, color, and texture to every part of your meal.
By John Klar and Dave Berg
Homesteaders are the antidote to a growing effort to transfer responsibility to mega-corporations for that which we once did ourselves—grow healthy food and eat it.
Nontraditional barbecue ideas, including recipes for grilled vegetables and grilled fish on cold tomato vinaigrette. Originally published as "New Grill in Town" in the July/August 1989 issue of MOTHER EARTH NEWS.
Feeding a family of six is expensive, especially with gas and food prices increasing. We cooking 42 breakfasts for under $20 total.
With so many farmers markets and distributors looking for new food products, now is a great time to start selling your home-based foods. This Maryland-based nut confection seller has figured it out.
Foraging for wild watercress: Turn a summer hike into a grocery shopping expedition with bushels of free food for the gathering. Originally published as "Watercress" November/December 1982 MOTHER EARTH NEWS.
How to reduce fresh food waste, protect the environment, and help others.
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